Sticky Mustard Glazed Bacon wrapped Chicken
The glaze works great for grilled chicken on a pit but can be done in the oven. It does tend to burn rather quickly in the oven so keep a close eye on it. I hope the photos helped. Thank you and please comment! :chef
Sticky Mustard Glazed Bacon wrapped Chicken
The glaze works great for grilled chicken on a pit but can be done in the oven. It does tend to burn rather quickly in the oven so keep a close eye on it. I hope the photos helped. Thank you and please comment! :chef
Cooking Instructions
- 1
Preheat oven to 375°
- 2
Trim fat from chicken breast
- 3
Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
- 4
Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
- 5
@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
- 6
Enjoy!
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