Halvas Farsalon

The well-known Greek halva that you find in country festivals.
Recipe by akilina
Halvas Farsalon
The well-known Greek halva that you find in country festivals.
Recipe by akilina
Steps
- 1
In a large bowl, mix the 4 first ingredients and pass the mixture through a sieve so that there are no lumps.
- 2
In a big pot, caramelise the 8 tbsp sugar. Make sure that the caramel is relatively dark.
- 3
When the caramel is ready, add in the mixture and stir continuously until all liquid has been absorbed.
- 4
Empty the mixture in a round pan (28cm diam.) and bake for 5-10 mins under the grill depending on how hard we want the crust to be.
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