Easter cheese bread

Name: Easter cheese bread
Yield: 2 pans
Cuisine: British
Ingredients: 350 g flour; 200 g to 250 g grated cheese; 25 g dry yeast; dry parsley; 2 eggs; 2-3 tbsp olive oil; 1/2 cup warm water; salt; rosemary

Cookpad Greece @cook_8238176

Greece

A recipe from Konstantina Athanasiou.

Recipe by Ginger

A recipe from Konstantina Athanasiou.

Recipe by Ginger

Cookpad Greece @cook_8238176

Greece

A recipe from Konstantina Athanasiou.

Recipe by Ginger

A recipe from Konstantina Athanasiou.

Recipe by Ginger

Saved

Ingredients

2 pans

350 gflour
200 gto 250 g grated cheese
25 gdry yeast
dry parsley
2eggs
2-3 tbspolive oil
1/2 cupwarm water
salt
rosemary

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Steps

1

Mix 100gr flour with the yeast and a bit of the water and allow to rise.
2

Beat the eggs and add the grated cheese and the parsley.
3

Make a well in the center of the rest of the flour and add the salt, one tbsp olive oil and the warm water.
4

Stir and add the mixture of the eggs and the risen dough.
5

Knead till the flour is intergated. Allow to rise for about 1,5 hours.
6

Brush 2 baking pans with oil and put half of the dough in each of them. Sprinkle them with the rosemary and some salt and pour 1-2 tbsp olive oil on the top
7

Bake them, 200 degrees, for 35-40 minutes