Boureki without filo from Chania

Name: Boureki without filo from Chania
Yield: 6 servings
Cuisine: British
Ingredients: 500 g potatoes cut into thin slices; 500 g zucchini cut into thin slices; 750 gr mizithra; 1 ripe tomato finely chopped or grated; spearmint; salt, pepper; 1 cup olive oil

Cookpad Greece @cook_8238176

Greece

A zucchini and potato pie, but without filo.

Recipe by ΛαδοΜπούκι

A zucchini and potato pie, but without filo.

Recipe by ΛαδοΜπούκι

Cookpad Greece @cook_8238176

Greece

A zucchini and potato pie, but without filo.

Recipe by ΛαδοΜπούκι

A zucchini and potato pie, but without filo.

Recipe by ΛαδοΜπούκι

Saved

Ingredients

6 servings

500 gpotatoes cut into thin slices
500 gzucchini cut into thin slices
750gr mizithra
1ripe tomato finely chopped or grated
spearmint
salt, pepper
1 cupolive oil

Saved

Steps

1

Peel the potatoes and grate the skin of the zucchini, wash well and cut into thin slices in a pyrex baking tray.
2

Put the tomato and the finely chopped spearmint on top of the zucchini and potatoes.
3

Mix the mizithra, salt, pepper and spread them in the baking tray.
4

Finally, add the oil and a bit of water and place in the oven at 180 degrees for about 1 1/2 hours.