Cod fish in batter

Name: Cod fish in batter
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 large, thick cod fillet; 3/4 cup beer; 2 tsp oil; 1 tsp salt; 1 egg; 1 egg yolk; 1 1/2 cups flour

Cookpad Greece @cook_8238176

Greece

Cod fish in batter, either whole or in patties. The best choice for children since it has no bones.

Recipe by Elefteria

Cod fish in batter, either whole or in patties. The best choice for children since it has no bones.

Recipe by Elefteria

Cookpad Greece @cook_8238176

Greece

Cod fish in batter, either whole or in patties. The best choice for children since it has no bones.

Recipe by Elefteria

Cod fish in batter, either whole or in patties. The best choice for children since it has no bones.

Recipe by Elefteria

Saved

Ingredients

6-8 servings

1large, thick cod fillet
For the batter
3/4 cupbeer
2 tspoil
1 tspsalt
1egg
1egg yolk
1 1/2 cupsflour

Saved

Steps

1

Remove the skin from the cod fish and place the fish in a large bowl of water.
2

In the next morning, remove the bones. Rinse it and let it drain from all the water.
3

For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
4

Beat the egg whites to a meringue and add to the batter, stirring lightly.
5

Finally, add the cod fish into the batter and mix.
6

Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.