Achaian bougatsa
Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ
Steps
- 1
Mix the oil and sugar. Add the cinnamon, clove, zest.
- 2
Dissolve the baking powder and baking soda in the juice and incorporate into the mixture.
- 3
Knead well, adding as much warm water as is required to make a soft dough.
- 4
If necessary, add a little bit of flour.
- 5
Mix in the walnuts.
- 6
Oil a baking tray and lay out the dough evenly like a bun.
- 7
Make patterns using a fork and poke in 4 places.
- 8
Bake in a preheated oven at 200 degrees.
- 9
Dust with sugar.
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