Achaian bougatsa

Name: Achaian bougatsa
Cuisine: British
Ingredients: 1 kg flour; 1/2 cup vegetable oil; 2 1/2 cups sugar; 3 tsp cinnamon; 1 tsp clove; 1 package baking powder; 1 tsp baking soda; 1/2 cup orange juice; optionally, orange zest or coarsely ground walnuts; about 1/2 cup icing sugar for dusting

Cookpad Greece @cook_8238176

Greece

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

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Ingredients

1 kgflour
1/2 cupvegetable oil
2 1/2 cupssugar
3 tspcinnamon
1 tspclove
1 packagebaking powder
1 tspbaking soda
1/2 cuporange juice
optionally, orange zest or coarsely ground walnuts
about 1/2 cup icing sugar for dusting

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Steps

1

Mix the oil and sugar. Add the cinnamon, clove, zest.
2

Dissolve the baking powder and baking soda in the juice and incorporate into the mixture.
3

Knead well, adding as much warm water as is required to make a soft dough.
4

If necessary, add a little bit of flour.
5

Mix in the walnuts.
6

Oil a baking tray and lay out the dough evenly like a bun.
7

Make patterns using a fork and poke in 4 places.
8

Bake in a preheated oven at 200 degrees.
9

Dust with sugar.