Chicken souvlaki

Name: Chicken souvlaki
Cuisine: British
Ingredients: 1 chicken cut into cubes for souvlaki (without its skin and bones); 2 cloves garlic, crushed; 3 tbsp yoghurt; 2 tbsp olive oil; salt; pepper; 1 firm red tomato cut into cubes; 1 green pepper cut into square pieces; 1 medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally); 13-14 small whole mushrooms (optionally)

Cookpad Greece @cook_8238176

Greece

Looking for a recipe for tender and tasty souvlaki? Well, this is it!!!

Recipe by natasoulini

Looking for a recipe for tender and tasty souvlaki? Well, this is it!!!

Recipe by natasoulini

Cookpad Greece @cook_8238176

Greece

Looking for a recipe for tender and tasty souvlaki? Well, this is it!!!

Recipe by natasoulini

Looking for a recipe for tender and tasty souvlaki? Well, this is it!!!

Recipe by natasoulini

Saved

Ingredients

1chicken cut into cubes for souvlaki (without its skin and bones)
2 clovesgarlic, crushed
3 tbspyoghurt
2 tbspolive oil
salt
pepper
1firm red tomato cut into cubes
1green pepper cut into square pieces
1medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally)
13-14small whole mushrooms (optionally)

Saved

Steps

1

Season the chicken pieces with salt and pepper, the garlic, the yoghurt and the olive oil.
2

Mix well and place in the fridge for 4-5 hours or even better leave them overnight.
3

Cut the pepper, the tomato and the onion and season with a little salt as well as the mushrooms.
4

Pass them through a skewer in the following orderchicken - pepper - chicken - tomato - chicken - mushroom.
5

Cook them on a grill or barbecue them.
6

You serve it with rice and tzatziki and pita for souvlaki. (Of course french fries are a perfect combination...)