Grilled meatballs

Name: Grilled meatballs
Cuisine: British
Ingredients: 500 g ground meat (I use beef); 1 medium-sized onion passed through the blender; 1 medium-sized tomato, grated without its skin; 2 slices bread soaked in red wine (even in Mavrodafni, which is Greek sweet red fortified wine) and strained; salt; freshly ground pepper (I use a mixture of 4 peppers, red, white, black, green); oregano

Cookpad Greece @cook_8238176

Greece

Tasty and tender keftedakia (meatballs).

Recipe by kostas

Tasty and tender keftedakia (meatballs).

Recipe by kostas

Cookpad Greece @cook_8238176

Greece

Tasty and tender keftedakia (meatballs).

Recipe by kostas

Tasty and tender keftedakia (meatballs).

Recipe by kostas

Saved

Ingredients

500 gground meat (I use beef)
1medium-sized onion passed through the blender
1medium-sized tomato, grated without its skin
2 slicesbread soaked in red wine (even in Mavrodafni, which is Greek sweet red fortified wine) and strained
salt
freshly ground pepper (I use a mixture of 4 peppers, red, white, black, green)
oregano

Saved

Steps

1

Mix all the ingredients until they are fully combined and form them into small sticks as big as your thumb.
2

Grill them on both sides until they brown.