Turkey breast souvlaki

Name: Turkey breast souvlaki
Yield: 10-12 souvlakia
Cuisine: British
Ingredients: 3 tbsp mustard; 1 tsp honey; 1/4 cup olive oil; juice of 2 lemons; paprika; 1 turkey breast that is about 1 kg in weight; 1 large tomato; 10-15 wooden skewers for souvlaki; 1 large green pepper

Cookpad Greece @cook_8238176

Greece

Marinated turkey breast bites, on a skewer with pepper and tomato.

Recipe by terynaso

Marinated turkey breast bites, on a skewer with pepper and tomato.

Recipe by terynaso

Cookpad Greece @cook_8238176

Greece

Marinated turkey breast bites, on a skewer with pepper and tomato.

Recipe by terynaso

Marinated turkey breast bites, on a skewer with pepper and tomato.

Recipe by terynaso

Saved

Ingredients

10-12 souvlakia

For the marinade
3 tbspmustard
1 tsphoney
1/4 cupolive oil
juice of 2 lemons
paprika
For the souvlaki
1turkey breast that is about 1 kg in weight
1large tomato
10-15wooden skewers for souvlaki
1large green pepper

Saved

Steps

1

Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
2

Cut the pepper and the tomato into large pieces.
3

Blend the marinade lightly in a blender to combine the ingredients.
4

Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
5

When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
6

Grill or barbecue. Good luck!