Alternative amaranth greens

Name: Alternative amaranth greens
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg cleaned amaranth greens; 1 large onion; 4-5 small zucchinis; 2-3 potatoes; 2-3 tomatoes, grated; 1 tbsp tomato paste; salt, pepper; olive oil

Cookpad Greece @cook_8238176

Greece

This is the "lathero" (cooked with oil and tomato sauce, vegetarian) dish of summer!!! At that time of the year you can easily find fresh amaranth greens and this is a recipe so that you don't limit yourself to only making salads with them but also use them to make a main dish!! From Sitia, Crete, with love!!!

Recipe by Vai

Cookpad Greece @cook_8238176

Greece

Recipe by Vai

Saved

Ingredients

6 servings

1 kgcleaned amaranth greens
1large onion
4-5small zucchinis
2-3potatoes
2-3tomatoes, grated
1 tbsptomato paste
salt, pepper
olive oil

Saved

Steps

1

Clean and wash the amaranth greens thoroughly.
2

Pour some oil into a wide pot.
3

Add the finely chopped onion and sauté together with the amaranth greens.
4

Add the zucchinis and continue until they let out their liquids.
5

Add the potatoes, stir them so that they get coated in oil, then add the tomato paste and the fresh, grated tomato.
6

Simmer until everything is cooked!!!