Peel and dice potatoes then add to crockpot.

Dice yellow onion, and garlic keep seperate for now.

When olive oil is hot, brown garlic then add onion keep stirring until they start turning translucent.

In sauce pan heat up olive oil.

When onion and garlic is done melt cream cheese and butter then add cream of chicken milk and pepper.

Add mixture to potatoes in crock pot mix together put on high heat for five hours checking every hour if needed add water to make more creamy.

Around the four hour mark brown and drain bacon when cool to touch break up in little pieces also dice green onions then mix in soup. (for added taste add 2 tablespoons of bacon grease to soup). :)