Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Cuisine: American
Ingredients: 4 oz unsweetened chocolate, chopped; 1/4 cup unsalted butter; 1 1/2 cup flour; 1/2 cup unsweetened cocoa powder; 2 tsp baking powder; 1/4 tsp salt; 4 eggs; 1 1/2 cup sugar; 1/2 tsp vanilla extract; 1 1/2 cup miniature semisweet chocolate chips; 1/2 cup confectioners sugar

kairynel @kairynel

Chocolate Crinkle Cookies

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Ingredients

4 ozunsweetened chocolate, chopped
1/4 cupunsalted butter
1 1/2 cupflour
1/2 cupunsweetened cocoa powder
2 tspbaking powder
1/4 tspsalt
4eggs
1 1/2 cupsugar
1/2 tspvanilla extract
1 1/2 cupminiature semisweet chocolate chips
1/2 cupconfectioners sugar

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Steps

1

In a double boiler, melt together chopped chocolate and butter, stirring until smooth. Set aside to cool.
2

Combine flour, cocoa powder, baking powder, and salt in a medium bowl and whisk together.
3

In a large bowl, beat together sugar, eggs, and vanilla. Add melted chocolate mixture on low speed.
4

Slowly add flour mixture and beat on low until blended, then stir in chocolate chips.
5

Cover the bowl and refrigerate until dough is firm, about 2 hours.
6

Preheat the oven to 325°F. Scoop rounded tablespoons and roll into balls, then cover with confectioner's sugar. Press them slightly into place on a baking sheet.
7

Bake for 13-17 minutes until tops are cracked and puffed.