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Roasted Mustard PRAWN (tawa grilled or oven roasted)
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A picture of Roasted Mustard PRAWN (tawa grilled or oven roasted).

Roasted Mustard PRAWN (tawa grilled or oven roasted)

Sarin Varghese
Sarin Varghese @cook_7811530
Chennai,India

Mustard Prawn is a famous North Indian Tandoori appetizer,Calling "Kasoondi Jinga" or "Sarson wali Jhinga".now i am introducing a version of the same dish,which we make easily in our home kitchen for tawa grilled method.

Mustard Prawn is a famous North Indian Tandoori appetizer,Calling "Kasoondi Jinga" or "Sarson wali Jhinga".now i am introducing a version of the same dish,which we make easily in our home kitchen for tawa grilled method.

Read more

Roasted Mustard PRAWN (tawa grilled or oven roasted)

Sarin Varghese
Sarin Varghese @cook_7811530
Chennai,India

Mustard Prawn is a famous North Indian Tandoori appetizer,Calling "Kasoondi Jinga" or "Sarson wali Jhinga".now i am introducing a version of the same dish,which we make easily in our home kitchen for tawa grilled method.

Mustard Prawn is a famous North Indian Tandoori appetizer,Calling "Kasoondi Jinga" or "Sarson wali Jhinga".now i am introducing a version of the same dish,which we make easily in our home kitchen for tawa grilled method.

Read more
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Ingredients

45 mins
2-serving
  • 6 nosPrawn - Medium size - (Cleaned with tail)
  • Ginger Garlic salt Lime Juice Paste , and for first marination
  • 2 tspsMustard paste -
  • 2 pinchsTurmeric powder -
  • 2 PinchsChilly Powder -
  • 60 mlCurd Hang (thick )-
  • 1 tspMustard Oil -
  • 2 PinchsGaram Masala -
  • to tasteSalt
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Steps

45 mins
  1. 1

    Put cleaned prawn in a mixing bowl and mix with first marination and keep 15 min.

  2. 2

    Make the  second marination adding curd,ginger garlic paste,salt,lemon juice,chilli powder,turmeric powder,mustard paste,mustard oil,garam masala and salt.

  3. 3

    Add the prawn in the marination and keep for another 15 min.

  4. 4

    With the help of skewer cook the marinated prawn in a griller or hot tawa,

  5. 5

    When become full done,remove from the tawa.

  6. 6

    Serve hot with Tangy Mint chutney

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Sarin Varghese
Sarin Varghese @cook_7811530
on February 21, 2015 11:07
Chennai,India
I am A Chef,Working in indias largest and finest chain of upscale, mid-scale and budget hotels and resorts as A Head Chef.I have 15 years of Experience in the industry in various groups and Different states and locations in india.Cooking is my Passion and Hobby.
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