Agrelia (wild asparagus) with eggs
In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!
Recipe by Τράγα
Agrelia (wild asparagus) with eggs
In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!
Recipe by Τράγα
Open in Cookpad AppSteps
- 1
Cut the spears of the agrelia brεaking them by hand into small pieces.
- 2
Pour the olive oil in a pan and add the agrelia immediately (you don't allow the oil to heat too much).
- 3
Let the agrelia fry (you shouldn't cook them too much, just until they are tender) and add the salt.
- 4
Add the eggs.
- 5
Mix so that the eggs are evenly distributed.
- 6
It's ready when it's like an omelette.
- 7
Serve with french fries.
Made this recipe? Share a Cooksnap!
Let Cookpad Greece know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
-
-
castaceybarden -
Terry 's Olive oil bake Southren Fried Chicken
-
The Cheese Cake Factory Punkin Cheese Cake
-
-
Vickys Seared Duck Legs with Pear and Cranberry Gravy
-
Terry 's Olive oil bake Southren Fried Chicken
-
LydiiaHope -
-
-
Cajun Mayonnaise Dipping Sauce
-
Copy Cat Chi Chi's Mexican "Fried" Ice Cream
-
-
Asparagus with potatoes in the oven (simple)
Comments