Agrelia (wild asparagus) with eggs

Name: Agrelia (wild asparagus) with eggs
Cuisine: British
Ingredients: 1 plate cut spears of agrelia (2 bunches); 5-6 eggs; 1/3 cup olive oil; salt

Cookpad Greece @cook_8238176

Greece

In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!

Recipe by Τράγα

In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!

Recipe by Τράγα

Cookpad Greece @cook_8238176

Greece

In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!

Recipe by Τράγα

In Cyprus, we call the wild asparagus, agrelia! An amazing meze! The hard part of the recipe is foraging for them!!

Recipe by Τράγα

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Ingredients

1plate cut spears of agrelia (2 bunches)
5-6eggs
1/3 cupolive oil
salt

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Steps

1

Cut the spears of the agrelia brεaking them by hand into small pieces.
2

Pour the olive oil in a pan and add the agrelia immediately (you don't allow the oil to heat too much).
3

Let the agrelia fry (you shouldn't cook them too much, just until they are tender) and add the salt.
4

Add the eggs.
5

Mix so that the eggs are evenly distributed.
6

It's ready when it's like an omelette.
7

Serve with french fries.