These are similar to a Japanese restaurant that I'm slightly addicted to.

Easy and delicious

I didn’t have much in the fridge so

In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. The soup is labeled over noodles. Surprisingly hearty yet light.

… with chicken and veggies! Perfect for a school lunch!The secret to making it quick: use frozen grilled chicken and frozen veggies. 😜

Stir fried noodles is very tasty, you can eat as main meal or add as side dish to main meal...

A healthy yet easy lunch to rock up on one of those extremely tedious days.

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

Easy, and good. A little different.These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.