Vietnamese Simple Prawn Pho

Name: Vietnamese Simple Prawn Pho
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Carrots; 1/2 Ginger; 1 Pho Noodles / Rice Noodles of your choice; 2 Diced Onions; 1/2 Lemon (for juice and zest); large Prawns; small Garlic Stock, Chicken and Vegetable Stocks; Salt; Sugar; 2 large Bay Leaves; Chili Sauce, Lemon Peri Peri Sauce of your choice; 1 tbsp Olive Oil; pinch pepper; Soy sauce; 1 sugar; 1 Raw Spinach and Mint Leaves; 1 lemon zest; 1 boiling water

Kimberly Marie Palmer @cook_2867804

I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it. Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to it!

Kim xxxxx ʕ•ﻌ•ʔ

Kimberly Marie Palmer @cook_2867804

Kim xxxxx ʕ•ﻌ•ʔ

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Ingredients

20 mins

4 servings

3Carrots
1/2Ginger
1Pho Noodles / Rice Noodles of your choice
2 Diced Onions
1/2Lemon (for juice and zest)
largePrawns
smallGarlic Stock, Chicken and Vegetable Stocks
Salt
Sugar
2 largeBay Leaves
Chili Sauce, Lemon Peri Peri Sauce of your choice
1 tbspOlive Oil
pinchpepper
Soy sauce
1sugar
1Raw Spinach and Mint Leaves
1lemon zest
1boiling water

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Steps

20 mins

1

Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2

Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3

In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4

Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5

After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪
6

The noodles should be done. Add some soy sauce and lemon juice.^o^
7

Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8

Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／