Vietnamese Simple Prawn Pho
I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it. Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to it!
Kim xxxxx ʕ•ﻌ•ʔ
Vietnamese Simple Prawn Pho
I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it. Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to it!
Kim xxxxx ʕ•ﻌ•ʔ
Cooking Instructions
- 1
Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
- 2
Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
- 3
In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
- 4
Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
- 5
After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.(*'▽'*)♪
- 6
The noodles should be done. Add some soy sauce and lemon juice.^o^
- 7
Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
- 8
Eat up! ʕ•ﻌ•ʔ ♪＼(*＾▽＾*)／＼(*＾▽＾*)／
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