Traditional spaghetti pie

Name: Traditional spaghetti pie
Yield: 1 baking tray No38 servings
Cuisine: British
Ingredients: 500 g flour for kneading; 1 little tepid water; 2 tbsp oil; 1 tbsp vinegar; 1 tsp salt; 800 ml full fat fresh milk; 6 eggs beaten lightly; 100 spaghetti No 6 boiled al dente; 2 tbsp butter; 1 tbsp oil; 500 g coarsely ground fresh cheese or soft feta cheese; salt (if you use feta cheese, mind the salt); pepper

Cookpad Greece @cook_8238176

Greece

This is the most enjoyable makaronopita (spaghetti pie). It is fulfilling, tasty, presentable and children's favorite. It is extremely popular every single time we've served it all these years.

Recipe by Σουηδός Μάγειρας

This is the most enjoyable makaronopita (spaghetti pie). It is fulfilling, tasty, presentable and children's favorite. It is extremely popular every single time we've served it all these years.

Recipe by Σουηδός Μάγειρας

Cookpad Greece @cook_8238176

Greece

This is the most enjoyable makaronopita (spaghetti pie). It is fulfilling, tasty, presentable and children's favorite. It is extremely popular every single time we've served it all these years.

Recipe by Σουηδός Μάγειρας

This is the most enjoyable makaronopita (spaghetti pie). It is fulfilling, tasty, presentable and children's favorite. It is extremely popular every single time we've served it all these years.

Recipe by Σουηδός Μάγειρας

Saved

Ingredients

1 baking tray No38 servings

sheetsFor the filo
500 gflour for kneading
1little tepid water
2 tbspoil
1 tbspvinegar
1 tspsalt
For the filling
800 mlfull fat fresh milk
6eggs beaten lightly
100spaghetti No 6 boiled al dente
2 tbspbutter
1 tbspoil
500 gcoarsely ground fresh cheese or soft feta cheese
salt (if you use feta cheese, mind the salt)
pepper

Saved

Steps

1

Prepare the filling by mixing all the ingredients together into a large bowl.
2

Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.
3

Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.
4

Using a sifter ladle add half of the filling.
5

Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.
6

Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.
7

Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie.
8

It will seem that they are too much but everything will be absorbed during baking!
9

Bake using the fan at 180οC for about 1 hour, until the pie is golden brown.