Eggless Black grape cake

Name: Eggless Black grape cake
Cuisine: Indian
Ingredients: 11/2 cups Plain flour; 1 cup sugar; 1 cup unsalted butter; 1 cup milk powder; 1 tspn baking powder; 1/2 tspn baking soda; 3 to 4 drops vanilla essence; 2 tspns lemon juice; 1 cup Black grapes chopped; sauce For; 150 grams Grape puree; 1 tspn butter; 5 tspns sugar; 1 tspn cinnamon pwdr

renu jain @cook_7828245

Bangalore

Eggless Black grape cake

renu jain @cook_7828245

Saved

Ingredients

11/2 cupsPlain flour
1 cupsugar
1 cupunsalted butter
1 cupmilk powder
1 tspnbaking powder
1/2 tspnbaking soda
3 to 4 dropsvanilla essence
2 tspnslemon juice
1 cupBlack grapes chopped
sauce For
150 gramsGrape puree
1 tspnbutter
5 tspnssugar
1 tspncinnamon pwdr

Saved

Steps

1

For the cake, sieve the dry ingredients keep aside. In a bowl mix sugar and butter, whip until sugar completely dissolve, add milk.
2

Now slowly add dry ingredients, whip it until creamy and thick. add grapes, lemon juice and vanilla essence. mix it again.
3

Take a cake mould, place butter paper in the mould, pour cake batter in a mould
4

Bake in a preheated oven at 190 degree for 35 minutes.
5

Take out the cake from the oven, Allow the cake to cool down for 10mins, then invert and remove the butter paper.
6

For sauce: Heat a butter in a pan, add grape puree, sugar and cinnamon cook it for 10 minutes or until the liquid has reduced enough to create a glaze. let it cool
7

Apply grape sauce and dust the sugar on the cake.