Old-fashioned Buttermilk Pie

Name: Old-fashioned Buttermilk Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1-1/2 cups sugar; 3 tablespoons all-purpose flour; 1 pinch salt; 1/2 cup butter (1 stick), melted; 1 teaspoon vanilla; 3 large eggs, beaten; 1 cup buttermilk; 1 unbaked deep dish pie crust, homemade or store-bought

Charlotte Bailey @cook_2768300

I found this recipe online. It's supposed to be an old Amish recipe. I simplified the steps a little. Delicious!

Charlotte Bailey @cook_2768300

I found this recipe online. It's supposed to be an old Amish recipe. I simplified the steps a little. Delicious!

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Ingredients

8 servings

1-1/2 cupssugar
3 tablespoonsall-purpose flour
1 pinchsalt
1/2 cupbutter (1 stick), melted
1 teaspoonvanilla
3large eggs, beaten
1 cupbuttermilk
1unbaked deep dish pie crust, homemade or store-bought

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Steps

1

Preheat oven to 400°F.
2

In a mixing bowl, mix together sugar, flour, and salt.
3

Add melted butter and mix with a wooden spoon until well-mixed.
4

Add vanilla and mix in well.
5

Add eggs and mix in well.
6

Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
7

Pour filling into pie crust.
8

Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
9

Allow to cool for a while before serving. Pie can be served warm or cold.