
Grivadi with spinach
Grivadi is the common carp.
Recipe by christina.f
Steps
- 1
Blanch the spinach.
- 2
Sauté the spring onion and as soon as it starts to change color add the tomatoes and the spinach. Add salt, pepper, the dill, the rice and about 3/4 cup water. Mix all the ingredients and place them in a pyrex baking tray. Coat the fish in flour and place it on top of the spinach.
- 3
Bake at 220°C until the fish is done and has a nice red colour.
Similar Recipes
More Recipes
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

heather_p_lo
-

jacob_reagan
-

heather_p_lo
-

Mike's Pan Fried Pork Yakisoba
MMOBRIEN
-

Singapore Seafood White Beehoon
ngahsou -

Mike's Pan Fried Pork Yakisoba
MMOBRIEN
-

Christoffer7979 -

Andria
-

khadee
-

Mediteranean Avocado, Sausage, and Tomato Sandwich
Bronstantinople -

Beef & Tomato Stuffed Peppers w/ Yogurt Sauce
ChefDoogles
-

Chez-k -

Vickys Hidden Vegetable Pasta Sauce, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook








Comments