Sole fillet plaki

Name: Sole fillet plaki
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 packet frozen sole fillets; 5-6 large onions cut into round slices; 3 tomatoes, grated; 2-3 cloves garlic; 4-5 potatoes; oil, salt, pepper

Cookpad Greece @cook_8238176

Greece

An amazing recipe for sole fillet plaki (in the oven with vegetables)!!

Recipe by angel29

An amazing recipe for sole fillet plaki (in the oven with vegetables)!!

Recipe by angel29

Cookpad Greece @cook_8238176

Greece

An amazing recipe for sole fillet plaki (in the oven with vegetables)!!

Recipe by angel29

An amazing recipe for sole fillet plaki (in the oven with vegetables)!!

Recipe by angel29

Saved

Ingredients

4-5 servings

1 packetfrozen sole fillets
5-6large onions cut into round slices
3tomatoes, grated
2-3 clovesgarlic
4-5potatoes
oil, salt, pepper

Saved

Steps

1

Place the oil in a frying pan and heat it. Add the onions and the garlic with the salt and pepper and sauté until they get nicely golden brown. Then add the grated tomato and let it boil for a couple of minutes.
2

Place the potatoes in a baking tray cut into pieces and pour the contents of the frying pan over them. Finally add the sole fillets that you have already defrosted and slightly seasoned with salt and pepper.
3

Make sure that the fish is almost covered with the onions.
4

Bake in a preheated oven at 170°C for about one hour.