Homemade Noodle Soup

Name: Homemade Noodle Soup
Total time: 1200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 1/2 tsp thyme, divided; 1/4 tsp salt; 1 egg yolk; 3 tbsp water; 2-3 chicken breast, cooked & shredded; 5 cups chicken broth; 2 large carrots, chopped; 1 can sweet peas, drained

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Homemade Noodle Soup

Stephanie Goldman @cook_3867977

Saved

Ingredients

20 minutes

4-6 servings

3/4 cupall-purpose flour
1/2 tspthyme, divided
1/4 tspsalt
1egg yolk
3 tbspwater
2-3chicken breast, cooked & shredded
5 cupschicken broth
2large carrots, chopped
1 cansweet peas, drained

Saved

Steps

20 minutes

1

Mix flour, 1/4 tsp thyme, & salt in bowl. Beat egg yolk& water in another small bowl. Add to flour mixture. Stir until well blended. Shape into a ball.
2

Place dough on lightly floured surface. Flatten. Knead about 5 minutes or until dough is smooth & elastic. Add more flour, if necessary. Wrap dough in plastic. Let stand 15 minutes.
3

Roll out dough to 1/8 inch thickness on lightly floured surface with rolling pin. Let rolled out dough stand for about 30 minutes to dry.
4

Cut into 1/4 inch wide strips. Cut strips 2 inches long.
5

In large pot or Dutch oven, mix broth, carrots, & remaining thyme. Bring to a boil over high heat. Add noodles; stir. Reduce heat to low. Simmer, uncovered, for 8 minutes or until noodles are done.
6

Stir in chicken & peas. Bring soup to a boil. Serve.