Chocolate Dirt

Name: Chocolate Dirt
Total time: 2100 s
Yield: 25 servings
Cuisine: British
Ingredients: 2 packs Bourbon Creams Biscuits; 4 Packages Chocolate Angel Delight; 2 pints Whole Milk; 600 ml Double Cream; 100 g Dark Chocolate; 1 kg Ready-made Vanilla Custard; 600 g Softened Cream Cheese; 150 g Softened Salted Butter; 1.5 C Icing Sugar

Robin @cook_2957098

Glasgow, Scotland

I wanted to make Dirt for work colleagues but Oreos are expensive in the UK and I couldn't find instant chocolate and vanilla pudding, so created this... and it turned out delicious!

Robin @cook_2957098

Glasgow, Scotland

I wanted to make Dirt for work colleagues but Oreos are expensive in the UK and I couldn't find instant chocolate and vanilla pudding, so created this... and it turned out delicious!

Saved

Ingredients

35 mins

25 servings

2 packsBourbon Creams Biscuits
4 PackagesChocolate Angel Delight
2 pintsWhole Milk
600 mlDouble Cream
100 gDark Chocolate
1 kgReady-made Vanilla Custard
600 gSoftened Cream Cheese
150 gSoftened Salted Butter
1.5 CIcing Sugar

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Steps

35 mins

1

Make Chocolate Angel Delight (mousse) by following the instructions of whisking the powder into the 2 pints of milk. Refrigerate until firm and ready to use.
2

Crush all the chocolate biscuits finely to resemble soil and set aside.
3

Split the vanilla custard between 2 bowls... Bowl 1 and Bowl 2.
4

Whip the double cream until it becomes whipped cream. Divide it in half between the 2 bowls of vanilla custard.
5

Melt the dark chocolate either in the microwave or bain marie and add to Bowl 1. Mix until fully combined and set aside.
6

In Bowl 2, add the cream cheese, butter and powdered sugar. Mix until fully combined and set aside.
7

In a large flower pot or container, layer the dirt by starting with a layer of crushed biscuits, then a layer of chocolate mousse, then a layer of the cream cheese mixture and a layer of the chocolate custard mixture.
8

Continue the layers until you end with crushed biscuits on top. Decorate with jelly worms or fake/real flowers.
9

Chill for at least 2 hours before serving. Can be chilled overnight.