Cheesy Mac N Cheese

Name: Cheesy Mac N Cheese
Yield: 10-11 serving
Cuisine: British
Ingredients: 1/2 pound macaroni pasta; 1/2 pint milk; 4 tablespoons unsalted butter; 1/4 cups flour; 6 ounces Gruyere cheese; 4 ounces cheddar cheese; 1/4 teaspoon nutmeg; 1/4 cup bread crumbs; 3 tablespoons butter

Eibhlin @cook_5781713

A good, quick recipe to serve a lot of hungry people!

Eibhlin @cook_5781713

A good, quick recipe to serve a lot of hungry people!

Saved

Ingredients

10-11 serving

1/2 poundmacaroni pasta
1/2 pintmilk
4 tablespoonsunsalted butter
1/4 cupsflour
6 ouncesGruyere cheese
4 ouncescheddar cheese
1/4 teaspoonnutmeg
1/4 cupbread crumbs
3 tablespoonsbutter

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Steps

1

First drizzle the oil in to a large pan of salted water. Then add the macaroni and boil until cooked (6-8mins).
2

Meanwhile heat the milk in a small sauce pan (don't boil). Melt the butter in a different pan then add the flour, cook over low heat for about 2 mins whilst whisking. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth.
3

Take off the heat, add the Gruyere, cheddar and nutmeg. Add the cooked macaroni and stir well. Pour into a baking dish.
4

Chop the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
5

Enjoy your feast!👍