Soup with vegetables

Name: Soup with vegetables
Cuisine: British
Ingredients: 1 can diced tomatoes (if you have fresh tomatoes, even better); 2-3 sprigs leaf celery; 1-2 sprigs parsley; 1-2 potatoes; 3-4 carrots; 1/2 head cabbage; 2-3 peppers; 3-4 spring onions; salt

Cookpad Greece @cook_8238176

Greece

A soup packed with vitamins for the cold winter days.

Recipe by elen_a

A soup packed with vitamins for the cold winter days.

Recipe by elen_a

Cookpad Greece @cook_8238176

Greece

A soup packed with vitamins for the cold winter days.

Recipe by elen_a

A soup packed with vitamins for the cold winter days.

Recipe by elen_a

Saved

Ingredients

1 candiced tomatoes (if you have fresh tomatoes, even better)
2-3 sprigsleaf celery
1-2 sprigsparsley
1-2potatoes
3-4carrots
1/2 headcabbage
2-3peppers
3-4spring onions
salt

Saved

Steps

1

Fill a pot with water halfway. Don't fill it more because the cabbage lets out water while boiling and the pot will be overfilled.
2

Finely chop the vegetables and add them to the water which by now should have started to boil. Wait for the vegetables to boil and your soup is ready.