Bacon Potato Leek Soup

Arlene Inwood @cook_6090289
Craving some warm comfort food after a cold wet snow day. Just hits the spot.
Bacon Potato Leek Soup
Craving some warm comfort food after a cold wet snow day. Just hits the spot.
Cooking Instructions
- 1
Cook bacon in a Dutch pot until crispy.
- 2
Drain bacon and set aside.
- 3
Return pot to stove, add leeks, onions and garlic. Cook until softened.
- 4
Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- 5
Remove pot from stove. Remove bay leaves. Add cream.
- 6
Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- 7
Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
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Comments (3)
Maybe this weekend!!