Sig's pickled grapes

Name: Sig's pickled grapes
Cuisine: British
Ingredients: 1 kg washed, seedless, mixed stemmed grapes; 2 cups distilled white vinegar or white wine vinegar; 2 tablespoon kosher salt; 2 teaspoons sugar; 3 cloves garlic, peeled and crushed; Leaves from one four inch sprig rosemary; 1/2 teaspoon crushed dried red chili flakes; 1 cup water

Sigrun @sigrun

German, living in England

I was given this recipe by my friend Greg. I absolutely love these. Absolutely live these especially at a party time .

Sigrun @sigrun

German, living in England

I was given this recipe by my friend Greg. I absolutely love these. Absolutely live these especially at a party time .

Saved

Ingredients

1 kgwashed, seedless, mixed stemmed grapes
2 cupsdistilled white vinegar or white wine vinegar
2 tablespoonkosher salt
2 teaspoonssugar
3 clovesgarlic, peeled and crushed
Leavesfrom one four inch sprig rosemary
1/2 teaspooncrushed dried red chili flakes
1 cupwater

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Steps

1

Divide the grapes into 3 pint size jars with lids.
2

Pour the vinegar and water into a small saucepan, set it over a medium high heat
3

Add the salt, sugar,garlic, rosemary and chili flakes
4

When the mixture starts to simmer remove immediately from heat and divide the brine I to the 3 glasses,ensuring that the mixture covers the grapes, but leave about an inch of space between the liquid and the lid. Let this cool to room temperature,then cover tightly with a lid (or follow the instructions on your preserving jars)
5

Leave them to sit in the brine for at least one hour, they will keep for 2 weeks in the refrigerator, but you guess is that they will be eaten before then.
6

Serve these on their own, mix in salads, eat as snacks when enjoying a beer or toss them into a salad.
7