Evi's amazing tsourekia

Name: Evi's amazing tsourekia
Yield: 6-8 tsourekia
Cuisine: British
Ingredients: 1 can sweetened condensed milk; 2 1/2 cans (we use the can of the milk to measure) sugar; 2 vanillins (powder); 6 eggs; 2 cans vegetable or corn oil; 1 tsp cardamom; 1 tsp mahlab; 1 orange (zest and juice); 1 tsp mastic; 200 g fresh yeast; 1 satchel baking powder; 3 kg flour; 3 cans warm water

Cookpad Greece @cook_8238176

Greece

The best tsourekia you can make! They stay equally fresh even 1 week later!! Make the recipe and you'll see!

Recipe by evid.

The best tsourekia you can make! They stay equally fresh even 1 week later!! Make the recipe and you'll see!

Recipe by evid.

Cookpad Greece @cook_8238176

Greece

The best tsourekia you can make! They stay equally fresh even 1 week later!! Make the recipe and you'll see!

Recipe by evid.

The best tsourekia you can make! They stay equally fresh even 1 week later!! Make the recipe and you'll see!

Recipe by evid.

Saved

Ingredients

6-8 tsourekia

1 cansweetened condensed milk
2 1/2 cans(we use the can of the milk to measure) sugar
2vanillins (powder)
6eggs
2 cansvegetable or corn oil
1 tspcardamom
1 tspmahlab
1orange (zest and juice)
1 tspmastic
200 gfresh yeast
1satchel baking powder
3 kgflour
3 canswarm water

Saved

Steps

1

Heat the first four ingredients in a pot, until the sugar melts.
2

Lower the heat a bit and add the vegetable oil.
3

Dissolve the yeast in the 3 cans of water (warm not hot) using a large bowl and then add the pot's mixture into it.
4

Add the rest of the ingredients and then, gradually add the flour.
5

Knead and let the mixture rest covered in a warm place for at least 2 hours so that it rises.
6

Shape the tsourekia, brush them with egg, sprinkle with sesame seeds if you like.
7

Bake in a preheated oven using the radiant elements at 180 degrees for about 20-25 minutes.