Clean and boil the yellow split peas in 2 l of water over low heat with a little oregano, salt and pepper until all their liquids are absorbed and it has boiled.

Then, let it drain well and purée with a hand blender.

Then, leave it in the fridge for 2-3 hours to set. Meanwhile, finely chop the onion and sauté in olive oil.

Mix the yellow split beans with the eggs, the olive oil, the onions and the spices in a bowl

And bind it with as much flour as it takes to have a firm mixture.

Form into small patties, coat in flour and fry in olive oil until golden brown.