Hot Chicken Casserole

Name: Hot Chicken Casserole
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Whole Rotisserie Chicken; 1 packages Wide Noodles (12 oz); 32 oz Chicken Broth; 2 cup Water; 1/2 Onion (chopped); 1/2 Green Pepper (chopped); 3/4 Stick of Butter; 1 lb Velveeta; 1 can Rotel (drained); 1 can Cream of Chicken

jennifer.croley @cook_3420161

Fort Worth, Texas

Hot Chicken Casserole

jennifer.croley @cook_3420161

Saved

Ingredients

35 mins

6 servings

Casserole
1Whole Rotisserie Chicken
1 packagesWide Noodles (12 oz)
32 ozChicken Broth
2 cupWater
1/2Onion (chopped)
1/2Green Pepper (chopped)
3/4Stick of Butter
1 lbVelveeta
1 canRotel (drained)
1 canCream of Chicken

Saved

Steps

35 mins

1

Pre-heat oven to 350
2

Tear apart rotisserie chicken and put aside.
3

Prepare noodles in the chicken broth and water
4

Saute the chopped onions and green peppers in the butter.
5

After veggies are tender add Velveeta cheese (cut into cubes) and stir often until melted.
6

Add soup, rotel, chicken, and prepared noodles.
7

Pour into casserole dish and cook for 20-25 minutes.
8

Enjoy!