Easy cake with biscuits

Name: Easy cake with biscuits
Cuisine: British
Ingredients: 2 packets petit beurre biscuits; 1 l milk; 250 g margarine; 6 tbsp corn starch; 8 tbsp sugar; 1 couverture chocolate; 1 can vegetable whipped cream; 1 can sweetened condensed milk

Cookpad Greece @cook_8238176

Greece

A dessert that is extremely tasty and very easy to make... every time my mom makes it I finish it by myself!!!!

Recipe by alchemist

A dessert that is extremely tasty and very easy to make... every time my mom makes it I finish it by myself!!!!

Recipe by alchemist

Cookpad Greece @cook_8238176

Greece

A dessert that is extremely tasty and very easy to make... every time my mom makes it I finish it by myself!!!!

Recipe by alchemist

A dessert that is extremely tasty and very easy to make... every time my mom makes it I finish it by myself!!!!

Recipe by alchemist

Saved

Ingredients

2 packetspetit beurre biscuits
1 lmilk
250 gmargarine
6 tbspcorn starch
8 tbspsugar
1couverture chocolate
1 canvegetable whipped cream
1 cansweetened condensed milk

Saved

Steps

1

Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
2

Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
3

Pour the piping hot custard over the biscuits and let the mixture cool.
4

Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
5

When the dessert cools spread the whipped cream on top.
6

Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.