Octopus in wine

Name: Octopus in wine
Yield: 6 servings
Cuisine: British
Ingredients: 1 octopus of about 3 kg; 250 g white wine; 250 g tomatoes, finely chopped; 125 g oil; 6-8 pepper grains; 1 onion with 4 cloves pressed into it; 4 cloves garlic; 1 carrot; 1 small pepper; 1 rib of celery; 1 stick thyme; 2 pinches oregano; 1 bay leaf

Cookpad Greece @cook_8238176

Greece

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Recipe by Sitronella

Saved

Ingredients

6 servings

1octopus of about 3 kg
250 gwhite wine
250 gtomatoes, finely chopped
125 goil
Spices
6-8pepper grains
1onion with 4 cloves pressed into it
4 clovesgarlic
1carrot
1small pepper
1rib of celery
1 stickthyme
2 pinchesoregano
1bay leaf

Saved

Steps

1

Remove the beak and eyes of the octupus and wash it thoroughly.
2

Place it in a pot with a lid and add all the spices and the wine.
3

Simmer the octopus in the water that it lets out until it is well cooked.
4

Remove the octopus and cut it into pieces.
5

Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
6

Add the octopus to the sauce and boil for an additional 5-8'.