Sardine Salad Sandwich

Yuk! No, wait, it's really good.
My dad taught me how to do this as a kid. I've been eating these for 50+ years now. Simple, quick, really good, and you can customize the ingredients to your taste preferences.
Sardine Salad Sandwich
Yuk! No, wait, it's really good.
My dad taught me how to do this as a kid. I've been eating these for 50+ years now. Simple, quick, really good, and you can customize the ingredients to your taste preferences.
Steps
- 1
Sardines from 1 can minus oil, this is just what I had on hand.
- 2
Remove backbone if you dislike them. Place in a cereal/soup bowl
- 3
Finally dice your onion, add to bowl with sardines
- 4
Add garlic powder, I give it a couple sprinkles, maybe half a teaspoon.
- 5
Add hot sauce (here I used crushed red pepper) and a grind or two of black pepper
- 6
Using a fork, mash it all together, breaking up everything
- 7
When it's mashed to your liking, add mayonnaise
- 8
Mix and mash the mayonnaise, until it's sort of smooth
- 9
Serve. I happen to like it open face, a nice crusty bread is good, I only had Italian bread. I garnished it with a bit of chives (green onion, cilantro, parsley all work, or nothing at all) and enjoy. Makes two sandwiches.
- 10
NOTES - Sometimes I put horseradish on the bread, sometimes I toast the bread. This also lends itself to modifications for the way you like it. My dad never used hot sauce, I happen to like a little heat.
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