Sweet pumpkin pie 2

Name: Sweet pumpkin pie 2
Cuisine: British
Ingredients: 1 packet filo pastry; 1200 g yellow pumpkin (just the flesh); 1 tsp pulverized cloves; 2 tsp cinnamon powder; 3/4 cup finely chopped walnuts; 1 cup coarse semonlina; 1 cup sugar; 1/2 cup raisins; sheets oil to brush the filo; icing sugar for servning

Cookpad Greece @cook_8238176

Greece

A recipe for a sweet pumpkin pie that makes a difference in the taste!

Recipe by annouk

A recipe for a sweet pumpkin pie that makes a difference in the taste!

Recipe by annouk

Cookpad Greece @cook_8238176

Greece

A recipe for a sweet pumpkin pie that makes a difference in the taste!

Recipe by annouk

A recipe for a sweet pumpkin pie that makes a difference in the taste!

Recipe by annouk

Saved

Ingredients

1 packetfilo pastry
1200 gyellow pumpkin (just the flesh)
1 tsppulverized cloves
2 tspcinnamon powder
3/4 cupfinely chopped walnuts
1 cupcoarse semonlina
1 cupsugar
1/2 cupraisins
sheetsoil to brush the filo
icing sugar for servning

Saved

Steps

1

Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
2

Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
3

Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
4

Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
5

Arrange the edges nicely and cut the pie into pieces.
6

Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
7

Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.