Mozzarella Provalone Mashed Potatoes

Name: Mozzarella Provalone Mashed Potatoes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large potatoes or 4 cups of mashed cooked potatoes; 2/3 cup Cottage cheese, creamed in a blender; 3/4 cup sour cream; 1/2 tsp onion powder; 2 1/2 tsp salt; 1/8 tsp white pepper; 2 tbsp butter, melted; 1 can corn, drained; 1 cup shredded mozzarella cheese; 6 slice Provalone cheese

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy! Yummy! Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy! Yummy! Yummy!

Saved

Ingredients

30 mins

6 servings

4large potatoes or 4 cups of mashed cooked potatoes
2/3 cupCottage cheese, creamed in a blender
3/4 cupsour cream
1/2 tsponion powder
2 1/2 tspsalt
1/8 tspwhite pepper
2 tbspbutter, melted
1 cancorn, drained
1 cupshredded mozzarella cheese
6 sliceProvalone cheese

Saved

Steps

30 mins

1

Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
2

Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
3

Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
4

Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.