Take a piece of dough and open it into a square using your hands.

Place it on baking paper in the tray and cut diagonally almost up to the center. Take the point and place it on the center.

After repeating the process with all four points press to stick and brush with egg. Optionally, you can decorate with chocolate drops or sugar-cinnamon-clove for color.

Let it rise and bake at 150 depending on the size.