Stuffed tsoureki

Name: Stuffed tsoureki
Cuisine: British
Ingredients: 1 dose of your favorite tsoureki dough; chocolate drops or a mix of sugar, cinnamon, clove

Cookpad Greece @cook_8238176

Greece

A different way to shape your tsoureki. Choose the tsoureki dough of your liking and then follow these instructions.

Recipe by Elefteria

A different way to shape your tsoureki. Choose the tsoureki dough of your liking and then follow these instructions.

Recipe by Elefteria

Cookpad Greece @cook_8238176

Greece

A different way to shape your tsoureki. Choose the tsoureki dough of your liking and then follow these instructions.

Recipe by Elefteria

A different way to shape your tsoureki. Choose the tsoureki dough of your liking and then follow these instructions.

Recipe by Elefteria

Saved

Ingredients

1dose of your favorite tsoureki dough
chocolate drops or a mix of sugar, cinnamon, clove

Saved

Steps

1

Take a piece of dough and open it into a rectangle using your hands.
2

Sprinkle with chocolate drops or sugar-cinnamon-clove.
3

Wrap it into a loose roll.
4

Form a ring and place in a round baking tray with the sealed edge at the bottom.
5

Using kitchen scissors cut the ring as shown in the picture.
6

Take each petal and twist it, repeat for all, in the same direction. Add a few raisins for a more impressive result, press them to stay on the dough and brush with egg.