Spetzofai by Charoula

Name: Spetzofai by Charoula
Yield: 4 servings
Cuisine: British
Ingredients: 3 sausages cut into slices; olive oil; 1 large onion, finely chopped; 2 spring onions finely chopped; 3-4 cloves garlic; 2 green peppers, coarsely cut; 1 red pepper, coarsely cut; 1 carrot in slices; 2 fresh tomatoes, grated; 1/2 cup red wine; 1 tbsp sweet paprika; 1 tsp hot paprika flakes; salt, pepper; 1 little sugar

Cookpad Greece @cook_8238176

Greece

An amazing meze for wine or beers!!!

Recipe by xaroula

An amazing meze for wine or beers!!!

Recipe by xaroula

Cookpad Greece @cook_8238176

Greece

An amazing meze for wine or beers!!!

Recipe by xaroula

An amazing meze for wine or beers!!!

Recipe by xaroula

Saved

Ingredients

4 servings

3sausages cut into slices
olive oil
1large onion, finely chopped
2spring onions finely chopped
3-4 clovesgarlic
2green peppers, coarsely cut
1red pepper, coarsely cut
1carrot in slices
2fresh tomatoes, grated
1/2 cupred wine
1 tbspsweet paprika
1 tsphot paprika flakes
salt, pepper
1little sugar

Saved

Steps

1

Lightly fry the sausages in the oil and then place them on a plate.
2

Sauté consecutively in the following order, the onions, garlic, peppers and carrots.
3

Stir in the wine and leave it for a while to evaporate.
4

Add the tomatoes, all the spices and the sugar.
5

Let the sauce simmer for 10'.
6

Add the sausages and cook for an additional 20'.
7

If necessary, add a little water.
8

When the food is left with just its oil, it is ready to dip into.