Chicken in wine with eggplants in the oven

Name: Chicken in wine with eggplants in the oven
Cuisine: British
Ingredients: 1 chicken cut into portions; 3-4 fresh tomatoes, finely chopped; 2 dry onions, finely chopped; 2-3 cloves garlic, finely chopped; 1 cinnamon stick; 1/2 cup red wine; salt, pepper; 3-4 potatoes cut in wedges; 3-4 eggplants cut in wedges

Cookpad Greece @cook_8238176

Greece

A very tasty dish for the whole family!

Recipe by xaroula

A very tasty dish for the whole family!

Recipe by xaroula

Cookpad Greece @cook_8238176

Greece

A very tasty dish for the whole family!

Recipe by xaroula

A very tasty dish for the whole family!

Recipe by xaroula

Saved

Ingredients

1chicken cut into portions
3-4fresh tomatoes, finely chopped
2dry onions, finely chopped
2-3 clovesgarlic, finely chopped
1cinnamon stick
1/2 cupred wine
salt, pepper
3-4potatoes cut in wedges
3-4eggplants cut in wedges

Saved

Steps

1

Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside.
2

Sauté the chicken well on all sides.
3

Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine.
4

Add the chicken.
5

Add the rest of the ingredients and cook until it is almost done.
6

Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere.
7

Bake in a moderate oven for about 30-40 minutes depending on the oven.