The midopilafo of the greedy eater

Name: The midopilafo of the greedy eater
Yield: 1-5 servings
Cuisine: British
Ingredients: 1 kg mussels with their shells; 250 g medium-grain white rice; 1 small dry onion cut into cubes; 1 spring onion; 2 medium-sized ripe tomatoes cut into cubes; 1 little spearmint, a little dill; juice if 1-1/2 lemon; salt, pepper; 1 cup olive oil; 1 cup stock from the mussels, strained

Cookpad Greece @cook_8238176

Greece

A recipe for midopilafo (mussels with rice) that is for one, since the rest will hardly be fast enough to even smell it, let alone eat it.

Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ

A recipe for midopilafo (mussels with rice) that is for one, since the rest will hardly be fast enough to even smell it, let alone eat it.

Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ

Cookpad Greece @cook_8238176

Greece

A recipe for midopilafo (mussels with rice) that is for one, since the rest will hardly be fast enough to even smell it, let alone eat it.

Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ

A recipe for midopilafo (mussels with rice) that is for one, since the rest will hardly be fast enough to even smell it, let alone eat it.

Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ

Saved

Ingredients

1-5 servings

1 kgmussels with their shells
250 gmedium-grain white rice
1small dry onion cut into cubes
1spring onion
2medium-sized ripe tomatoes cut into cubes
1little spearmint, a little dill
juice if 1-1/2 lemon
salt, pepper
1 cupolive oil
1 cupstock from the mussels, strained

Saved

Steps

1

Rinse the mussels and steam them in a pot without any water. When the shell opens, they are ready.
2

Allow them to cool and then remove the beard. Choose 10 mussels with a clean shell to place them in the pot with the rest of the mussels that you have removed from their shells.
3

Sauté the onion in a shallow pot over low heat until golden. Add the tomato, the dill, the spearmint and finally, the rice.
4

Stir a little, then add the lemon and the mussel stock. You might need to add a little water. Finally, a little while before you remove it from heat add the mussels that you have removed from the shells, the ones with the shell, salt, pepper and last, the lemon juice.