Kandi‘s Garlic Marinara Sauce

Name: Kandi‘s Garlic Marinara Sauce
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can tomato paste; 1 can diced tomatoes; 2 clove garlic minced; 3 tbsp parsley (fresh and chopped if possible, if not dried is fine); 3 tbsp basil (same as for parsley); 1/2 cup white wine; 1/2 cup green onion chopped; 4 tbsp olive oil

Kandi @cook_2860062

Made this for my chicken parmesan recipe (see my other recipes for chicken parm n fettucini alfredo).

Kandi @cook_2860062

Made this for my chicken parmesan recipe (see my other recipes for chicken parm n fettucini alfredo).

Saved

Ingredients

1 hour

4 servings

1 cantomato paste
1 candiced tomatoes
2 clovegarlic minced
3 tbspparsley (fresh and chopped if possible, if not dried is fine)
3 tbspbasil (same as for parsley)
1/2 cupwhite wine
1/2 cupgreen onion chopped
4 tbspolive oil

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Steps

1 hour

1

Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2

Meanwhile mix all spices/herbs in a bowl with the olive oil
3

Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

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Cooksnaps

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Kandi @cook_2860062

on March 09, 2015 02:59

Soooo many good recipes out there love to share n try, wish I had time to try all the ones I've favorite-d so far and all those I'm going to favorite! Thx everyone for sharing the love!

Keywords

Welsh Onion Tomato Basil Garlic Wine

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Kandi‘s Garlic Marinara Sauce

Kandi‘s Garlic Marinara Sauce

Ingredients

Steps

Cooksnaps

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