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Kandi‘s Garlic Marinara Sauce
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A picture of Kandi‘s Garlic Marinara Sauce.

Kandi‘s Garlic Marinara Sauce

Kandi
Kandi @cook_2860062

Made this for my chicken parmesan recipe (see my other recipes for chicken parm n fettucini alfredo).

Made this for my chicken parmesan recipe (see my other recipes for chicken parm n fettucini alfredo).

Read more

Kandi‘s Garlic Marinara Sauce

Kandi
Kandi @cook_2860062

Made this for my chicken parmesan recipe (see my other recipes for chicken parm n fettucini alfredo).

Made this for my chicken parmesan recipe (see my other recipes for chicken parm n fettucini alfredo).

Read more
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Ingredients

1 hour
4 servings
  1. 1 cantomato paste
  2. 1 candiced tomatoes
  3. 2 clovegarlic minced
  4. 3 tbspparsley (fresh and chopped if possible, if not dried is fine)
  5. 3 tbspbasil (same as for parsley)
  6. 1/2 cupwhite wine
  7. 1/2 cupgreen onion chopped
  8. 4 tbspolive oil
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Steps

1 hour
  1. 1

    Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil

  2. 2

    Meanwhile mix all spices/herbs in a bowl with the olive oil

    A picture of step 2 of Kandi‘s Garlic Marinara Sauce.
  3. 3

    Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

    A picture of step 3 of Kandi‘s Garlic Marinara Sauce.
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Copied!

Kandi
Kandi @cook_2860062
on March 09, 2015 02:59
Soooo many good recipes out there love to share n try, wish I had time to try all the ones I've favorite-d so far and all those I'm going to favorite! Thx everyone for sharing the love!
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