Kasseropita with kataifi filo dough

Name: Kasseropita with kataifi filo dough
Cuisine: British
Ingredients: 400 g kataifi (shredded filo dough); 400 g grated kasseri; 200 g grated regato; 4 eggs; 250 g butter from cow's milk; 1/2 l fresh milk; 1 little spearmint

Cookpad Greece @cook_8238176

Greece

Kasseropita is a cheese pie with kasseri (Greek traditional medium-hard pale yellow cheese), very easy and quick to make!! Don't hesitate to try it!!

Recipe by renatse

Kasseropita is a cheese pie with kasseri (Greek traditional medium-hard pale yellow cheese), very easy and quick to make!! Don't hesitate to try it!!

Recipe by renatse

Cookpad Greece @cook_8238176

Greece

Kasseropita is a cheese pie with kasseri (Greek traditional medium-hard pale yellow cheese), very easy and quick to make!! Don't hesitate to try it!!

Recipe by renatse

Kasseropita is a cheese pie with kasseri (Greek traditional medium-hard pale yellow cheese), very easy and quick to make!! Don't hesitate to try it!!

Recipe by renatse

Saved

Ingredients

400 gkataifi (shredded filo dough)
400 ggrated kasseri
200 ggrated regato
4eggs
250 gbutter from cow's milk
1/2 lfresh milk
1little spearmint

Saved

Steps

1

Line the pyrex baking tray with butter.
2

Fan out half of the shredded filo dough and spread it on the baking tray.
3

Mix the cheeses and the spearmint.
4

Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough.
5

Spread the remaining cheeses on top.
6

Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too.
7

Bake at 180°C until golden brown (about 45 minutes).