My granny's githeri recipe
When I was young, when I visited my grandmother this was what we always had for lunch. I did not really like it but now that I understand how great a meal it was I made it for dinner at my home. I enjoyed eating this once again as an adult. I now appreciate this meal. Thank you granny.
My granny's githeri recipe
When I was young, when I visited my grandmother this was what we always had for lunch. I did not really like it but now that I understand how great a meal it was I made it for dinner at my home. I enjoyed eating this once again as an adult. I now appreciate this meal. Thank you granny.
Open in Cookpad AppSteps
- 1
First boil the maize and nzuu until soft. Add the kunde half way through.
- 2
Chop your onions and tomatoes to your preference.
- 3
First stir fry your onions until light brown
- 4
Next cook your tomatoes until soggy
- 5
Add the githeri and kunde mixture then stir.
- 6
Add salt to taste.
- 7
This was a perfectly balanced diet.
Similar Recipes
More Recipes
-
-
-
-
-
Five Minute Healthy Vegetable Meal
-
-
Chicken broccoli alfredo stuffed shells
-
-
-
Brad's grilled chicken with blueberry chipotle bbq sauce
-
-
-
-
Judy .memo -
Ellen -
Persian lamb kidneys with tomato sauce
-
Granny -
Udeze Chidi -
Uzoma
Comments (2)