Tuwo and Kuka soup

Name: Tuwo and Kuka soup
Total time: 2700 s
Yield: 5 savings
Cuisine: Nigerian
Ingredients: 1 major of corn flour; 1/2 kilo beef; 2 ice fish; Dry ginger; 4 peas of dadawa; Rayco; 1 spoon dry pepper granded; 2 spoon crayfish granded; 1 cup palm oil; 1 cup kuka granded

Bernice Dakwal @cook_8301026

Nigeria

My people love's eating tuwo and kuka, because it's our culture.

Bernice Dakwal @cook_8301026

Nigeria

My people love's eating tuwo and kuka, because it's our culture.

Saved

Ingredients

45 minutes

5 savings

1major of corn flour
1/2kilo beef
2ice fish
Dry ginger
4peas of dadawa
Rayco
1 spoondry pepper granded
2 spooncrayfish granded
1 cuppalm oil
1 cupkuka granded

Saved

Steps

45 minutes

1

Wash meat with fish very well.
2

Put in a clean pot and all the spices you want to use in cooking the soup.and more water to the meat.place on fire.allow to cook for 30 minutes.
3

Open the the pot bring the kuka powder and to the boiling stuck and Starr until you see no longs in it allow it to boil for 5 more minutes and your soup is ready
4

Place another clean pot with water in fire allow to boil mixed little of the filter corn flour and pour into the boiling water
5

Allow to cooked for 5 minutes carry the remaining corn flour and be adding little by little until it ticks to your taste.close it to steam for 5 minutes and your tuwo and kuka are all ready.so delicious