Eggless Vanilla twin flavour muffins

Name: Eggless Vanilla twin flavour muffins
Total time: 1500 s
Cuisine: Indian
Ingredients: Dry Ingredients :; 1 cup Maida (-2 tbsp); 2 tbsp Cornflour; 1 pinch Salt; Wet Ingredients :; 1 cup Curd (unsour); 3/4 cup or to taste Sugar; 1 tsp Vanilla essence; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup Cooking oil; For mixing in half batter :; 1 pinch Orange red food color

Avni Arora @Innovativecuisines

Chandigarh

#bandhan... soft & spongy muffins, each bite is a treat to the taste buds!!!

Avni Arora @Innovativecuisines

Chandigarh

#bandhan... soft & spongy muffins, each bite is a treat to the taste buds!!!

Saved

Ingredients

25 min

Dry Ingredients :
1 cupMaida (-2 tbsp)
2 tbspCornflour
1 pinchSalt
Wet Ingredients :
1 cupCurd (unsour)
3/4 cupor to taste Sugar
1 tspVanilla essence
1 tspBaking powder
1/2 tspBaking soda
1/2 cupCooking oil
For mixing in half batter :
1 pinchOrange red food color

Saved

Steps

25 min

1

In a bowl mix maida, cornflour & salt. Keep aside.
2

In another bowl mix curd & sugar. Mix it till sugar is completely dissolved.
3

Add vanilla essence and mix well.
4

Add baking powder & baking soda to this curd mixture. Mix it. It will get frothy.
5

When the mixture is frothy add oil to it & mix well.
6

Now add half of the liquid frothy mixture to maida cornflour mix. Mix well.
7

Add left over liquid frothy mixture to the maida mix. Mix well so that no lumps remain. Muffin batter is ready.
8

Divide the batter equally in 2 separate bowls.
9

In 1 bowl add food color. Mix well.
10

And let the other remain like this.
11

Preheat oven to 180*C for 10 min.
12

Grease the silicone muffin tray. Fill each mould with 1 tbsp of plain batter and top with 1 tbsp of colored batter. Again top with few drops of plain batter on top. Take toothpick and mix it lightly on top. Do not over mix.
13

Fill each muffin mould upto 3/4 of batter. Do not fill too much becaze muffin needs space to puff up.
14

Place muffin tray in preheated oven and bake for 30 min
15

Take out from the oven & let it cool for 5-10 min.
16

Take the muffins out from the moulds & serve.
17

Tips :
18

Add sugar to taste.
19

Any food color can be added.