Steps
- 1
Boil the cut beef until soft. Add in salt and boil for 3 more minutes.
- 2
Prepare the onions by cutting it them to tiny pieces.
- 3
Add in onions to the beef and fry until golden brown.
- 4
Then add in the diced tomatoes. Fry until soft. Then dissolve water and royco then mix. Add in salt
- 5
Allow to boil for 10 minutes then serve with saute cabbage.
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