Tangy red cabbage salad
Essential halloumi wrap accompaniment
Open in Cookpad AppSteps
- 1
Finely slice the cabbage and grate the carrot. Did mine in a food processor.
- 2
Finely dice the chilli and combine with the cabbage and carrot
- 3
Mix together the city's juice, sugar salt and pepper
- 4
Dress the veg with the dressing and taste. If it needs a bit more spur add down more juice, more sweet add down more sugar.
- 5
Yummy with halloumi and flat breads with some minty yogurt sauce.
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