Goat meat pepper soup

Name: Goat meat pepper soup
Total time: 2280 s
Yield: 11 savings
Cuisine: Nigerian
Ingredients: 2 kilos of goat meat; 1 bunch oziza leaf; 4 big onions bulb; 11 rayco cubes; to taste Salt; 9 fresh pepper blend; Ginger blended; 4 garlic cloves

Bernice Dakwal @cook_8301026

Nigeria

Goat.meat pepper soup is my very favorite.

Bernice Dakwal @cook_8301026

Nigeria

Goat.meat pepper soup is my very favorite.

Saved

Ingredients

38 minutes

11 savings

2kilos of goat meat
1 bunchoziza leaf
4big onions bulb
11rayco cubes
to tasteSalt
9fresh pepper blend
Ginger blended
4garlic cloves

Saved

Steps

38 minutes

1

Wash meat very well with salt.rinse again very well with clean water.
2

Put in a clean pot,wash the ginger,,garlic,pepper,onions chopped and blend all together.you then pour it on the wash meat in the pot
3

Add enough water to it close,place on fire,allow to cook until it's soft enough to be eating.
4

Open and add your chopped oziza leaf,you let it cook for 3 minutes remove and your delicious pepper soup is ready.