Kale & zataar hummus

Name: Kale & zataar hummus
Total time: 900 s
Cuisine: American
Ingredients: 3 cups kale leafs, stems removed and coarsly chopped; 1 can chickpeas, drained and rinced; 1/4 cup sesame seeds; Juice of half lemon; 1/4-1/2 cup extra virgin olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 2 tablespoon zataar spice mix; to taste Fresh water

mfno @mfno

Qc, Canada

Kale & zataar hummus

Saved

Ingredients

15 minutes

3 cupskale leafs, stems removed and coarsly chopped
1 canchickpeas, drained and rinced
1/4 cupsesame seeds
Juice of half lemon
1/4-1/2 cupextra virgin olive oil
1/2 teaspoonsea salt
1/2 teaspoonfresh ground black pepper
1/2 teaspoongarlic powder
2 tablespoonzataar spice mix
to tasteFresh water

Saved

Steps

15 minutes

1

Put all ingredients in food processor except for oil and water.
2

Pulse a couple of times and scrape the sides of the bowl.
3

Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
4

Scrape the sides of bowl and verify texture.
5

Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
6

If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
7

Serve with pita bread bites as an appetiser or in a sandwich as a spread.
8

Enjoy!